This special re-print edition of Gow's "About Jersey Cattle - The Butter Breed" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1909, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details about the basics of the history and qualities of the Jersey Cattle as a dairy breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.