Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
185.94Lei
185.94Lei
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A food preservation bible for the modern cook, with 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer-no hot water processing required
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