Crabs and Oysters: A Savor the South Cookbook
De (autor): Bill Smith
Smith, Bill: - Bill Smith is the chef at Crook's Corner Restaurant in Chapel Hill, N.C., and author of Seasoned in the South: Recipes and Stories from Crook's Corner and Home, a New York Times notable cookbook and Food & Wine Best-of-the-Best cookbook. A Southern Foodways Alliance board member, Smith has twice been named as a finalist for best chef in the South by the James Beard Foundation and was nominated for a sustainability award by the Chef's Collaborative.
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PRP: 130.20 Lei
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117.18Lei
117.18Lei
130.20 LeiPrimesti 117 puncte
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Smith, Bill: - Bill Smith is the chef at Crook's Corner Restaurant in Chapel Hill, N.C., and author of Seasoned in the South: Recipes and Stories from Crook's Corner and Home, a New York Times notable cookbook and Food & Wine Best-of-the-Best cookbook. A Southern Foodways Alliance board member, Smith has twice been named as a finalist for best chef in the South by the James Beard Foundation and was nominated for a sustainability award by the Chef's Collaborative.
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