***LARGE PRINT EDITION***

Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce, which is abundant in different regions of Greece, such as grains, legumes, vegetables, meat, seafood, olive oil, and rice.

To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients, thoughtfully seasoned with herbs and spices, prepared in age-old tradition to preserve nutrients, for a happy and healthy family.

Inside find:

• A brief history of Greek takeout food.
• Ingredients used in Greek cooking, cooking methods, and the required cooking equipment used to prepare Greek meals
• Easy to prepare appetizers like Zucchini Fritters or Fried Calamari
• Traditional salads like Classic Greek Salad or Marouli Salad
• Heartwarming soups like Avgolemono, a delicate lemon and chicken-rice soup
• Classic takeout sandwiches like Souvlaki Pita Sandwich
• Delicious beef, pork, and lamb recipes like Pork Souvlaki, Beef Kebab, Lamb Chops, or Greek-Style Stuffed Peppers
• Favorite chicken recipes like Greek-Style Grilled Chicken or Chicken Gyro
• Delightful seafood recipes like Grilled Greek-Style Fish or Stuffed Squid recipe
• Healthy vegetable and side recipes like Spanakorizo, a lemony spinach rice pilaf, or Baked Lemon Potatoes
• Sweet desserts like Classic Baklava or Rizogalo, a delicate rice pudding

Please note that for this edition of Greek Takeout Recipes, all images are in BLACK AND WHITE