On the Noodle Road: From Beijing to Rome, with Love and Pasta
On the Noodle Road: From Beijing to Rome, with Love and Pasta
Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times, The Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China.
PRP: 99.20 Lei
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89.28Lei
89.28Lei
99.20 LeiPrimești 89 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times, The Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China.
Detaliile produsului
