Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant
Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
69.67Lei
69.67Lei
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Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
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