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Seared: The Ultimate Guide to Barbecuing Meat

Seared: The Ultimate Guide to Barbecuing Meat - Genevieve Taylor

Seared: The Ultimate Guide to Barbecuing Meat

Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.
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122.40Lei

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136.00 Lei

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Live-fire and BBQ expert Genevieve Taylor is the author of twelve books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019) and Foolproof BBQ (2021). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4's The Food Programme and regularly contributes to the national press on all things barbecue.
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