This cookbook has yummy recipes that celebrate Samoa's delicious flavors and food traditions. From yummy starters like Oka (Raw Fish Salad) to sweet treats like Suafa'i (Coconut Caramel Pie), there's something for everyone.

With 50 easy recipes, including favorites like Povi Masima (Beef with Coconut Milk) and Fausaga Malolo (Banana Fritters), you'll learn to cook like a Samoan chef! We use fresh ingredients like coconut, fruits, and spices to make each dish extra special.

This cookbook is perfect for cooks of all levels. Share the joy of cooking with your friends and family as you make these tasty dishes together.

Explore the flavors of Samoa with the Traditional Samoan Cookbook and bring a taste of the islands to your kitchen!