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Under the Table: A Dorothy Parker Cocktail Guide

De (autor): Kevin C. Fitzpatrick

Under the Table: A Dorothy Parker Cocktail Guide - Kevin C. Fitzpatrick

Under the Table: A Dorothy Parker Cocktail Guide

De (autor): Kevin C. Fitzpatrick

Kevin C. Fitzpatrick is founder and president of the Dorothy Parker Society, author of A Journey into Dorothy Parker's New York, and co-editor of The Lost Algonquin Round Table. A licensed New York City sightseeing guide, he gives tours of city landmarks, literary sites, cemeteries, and unusual locations. He frequently speaks at libraries, salons, and private clubs, and in his spare time he enjoys dedicating bronze plaques for dead people. Allen Katz is cofounder and vice president of the New York Distilling Company, which makes Dorothy Parker American Gin. The director of spirits education and mixology for Southern Wine & Spirits of New York, he also hosts The Cocktail Hour, a weekly program on Martha Stewart's SiriusXM channel. A past chairman of Slow Food USA, he serves on the board of directors for the New Orleans Culinary & Culture Preservation Society and the Manhattan Cocktail Classic, an annual four-day, four-borough celebration of the intersection between cocktails and culture.
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Kevin C. Fitzpatrick is founder and president of the Dorothy Parker Society, author of A Journey into Dorothy Parker's New York, and co-editor of The Lost Algonquin Round Table. A licensed New York City sightseeing guide, he gives tours of city landmarks, literary sites, cemeteries, and unusual locations. He frequently speaks at libraries, salons, and private clubs, and in his spare time he enjoys dedicating bronze plaques for dead people. Allen Katz is cofounder and vice president of the New York Distilling Company, which makes Dorothy Parker American Gin. The director of spirits education and mixology for Southern Wine & Spirits of New York, he also hosts The Cocktail Hour, a weekly program on Martha Stewart's SiriusXM channel. A past chairman of Slow Food USA, he serves on the board of directors for the New Orleans Culinary & Culture Preservation Society and the Manhattan Cocktail Classic, an annual four-day, four-borough celebration of the intersection between cocktails and culture.
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